Dovetails Restaurant works closely with our suppliers to create seasonal menus celebrating fantastic flavor. From morning to evening, our chefs craft stories in the kitchen to serve quality on your plate. Trip Adviser Certificate Of Excellence 2019
Introducing … Shannon Ellison – Head Chef Dovetails Restaurant. Born and raised in Darwin, Northern Territory, Shannon has a 20 year exceptional background in culinary expertise. Shannon’s working background includes 5 star hotels and resorts and his passion for food has been demonstrated through leading his teams to successful back to back AHA Gold Plate Awards in 2017 and 2018.
Shannon’s food ethos is based around creating ‘simple’ yet sophisticated food that speaks for itself. Combining the best local produce with Australian native bush ingredients, Shannon and his talented brigade – Tabytha, Sarah, Eric - create a truly magical, creative and unique culinary experience for Dovetails diners.Dovetails is relaxed Modern Australian dining at its best, suited to those with a passion for fresh, quality, local produce and a desire to enjoy a contemporary space with a relaxed pace. Open for breakfast, lunch and dinner, Dovetails is all about enjoying life’s simple pleasures.